Diyafa

QR menu & ordering

Scan, choose, order.No waving.

A code on every table opens your menu in the phone's browser. Each guest orders from their own phone, sees what their friends ordered, and asks for the bill when they're done. No app, no sign-up.

Start your free trialSee a table order together

Free for 14 days, then EGP 499 a month with no commission

Before and after

What changes in a guest's visit, moment by moment.

Same guests, same team. The difference: orders, calls and the bill arrive by themselves, and your team moves when there's a reason to.

1Before ordering

A friend arrives late

Usually

Orders separately, and the waiter has to remember whose table it is

With Diyafa

Scans the same code and finds the table's orders waiting

Every order on the right table

Breakfast, ordered at 1 pm

Usually

Chooses, then hears it's no longer served

With Diyafa

The section closes on time and says when it's back

No “sorry, not anymore”

Service and tax

Usually

Discovered when the bill arrives

With Diyafa

Shown in the cart, before they tap order

A bill without surprises

2While they wait

“Will it be long?”

Usually

They ask the waiter, who asks the kitchen

With Diyafa

A countdown on their phone if you want, from your dishes' prep times

Fewer questions for your team

Something ran out after ordering

Usually

Someone walks back to the table to explain

With Diyafa

Your team strikes it while accepting, and the guest sees it's unavailable and removed

One less trip across the floor

Takeaway from the counter

Usually

They stand and wait, or someone calls out names

With Diyafa

A pickup number, and their phone says when it's ready

No pager devices to buy

3At the bill

Friends want to split

Usually

A calculator at the table, and the waiter redoes the sums

With Diyafa

“Whole table” or “Just my orders”, each with its amount

The bill is split before you arrive

One of them leaves early

Usually

Waits for the full bill, or someone works out their share

With Diyafa

Asks for their own, and your team marks it Paid

What's left is clear for the rest

After they've gone

Usually

You never hear what they thought of the food

With Diyafa

Stars for each dish and for the visit

You know what to fix

The table

The whole table orders together, each from their own phone.

The first scan opens the table, and everyone who scans after joins it by themselves. No code to type, no one to add them.

  1. 1

    A friend arrives late

    They scan the same code and see “Your group has already ordered” with the orders, so they know they're in the right place.

  2. 2

    Everyone has their own cart

    Each phone orders on its own, and everyone sees the table's orders, where each one is, and the total.

  3. 3

    The bill, their way

    “Whole table” on one bill, or “Just my orders”, each with its amount.

Ordering

Every guest orders their way, and sees the total first.

Your menu with photos and prices, and every dish with the sizes and extras you actually make.

  • One item, one tap

    A single coffee goes straight from its page; a bigger order builds up in the cart.

  • Sizes and extras

    Each size at its price, pick-one or pick-any choices, and a note for the kitchen: “extra hot”, “no ice”.

  • Service and tax up front

    The cart shows the subtotal, and the total with service and VAT.

  • Sold out stays unordered

    An item or extra that's run out shows it, so nobody orders it and waits.

After ordering

Guests know where their order is, without asking anyone.

Every phone at the table sees each order and where it is, and it updates by itself with each tap from your team.

  1. Not accepted yet

    They can cancel it in one tap. Once accepted, only your team can.

  2. Accepted, with a time

    If you want one, a countdown from your dishes' prep times, and your team can add to it.

  3. An item isn't available

    Your team strikes it while accepting, and the guest reads that it's unavailable and removed. No countdown, if you'd rather.

  4. A rating for each dish

    After eating, stars for every dish that arrived and for the visit, in five seconds.

The counter

At the counter too: order, pay, and collect when the phone says so.

One code at the counter, for takeaway and guests on their feet. They order from their phone and get a pickup number, pay at your cashier, and the moment your team taps Ready, their phone shows “Ready, collect it”. No pager devices.

  1. 1

    A pickup number at once

    Large on their phone and on the kitchen ticket, starting from 1 each day.

  2. 2

    Pay first

    The cashier accepts the order once it's paid, and the kitchen and the countdown start.

  3. 3

    Ready? The phone says so

    Their phone shows “Ready, collect it” with their number. And no table service charge at the counter unless you turn it on.

The details

Small details guests notice.

Orders only from phones at your place

Turn on the location check if you want, and orders and staff calls only go through from phones at your place. Anyone can still browse the menu. The first time, the phone explains why before it asks.

  • Any phone, no app

    iPhone or Android, from the camera straight to the menu.

  • Arabic or English

    Each guest picks their language on the menu.

  • A first-time welcome

    A short screen: where to order, where to follow it, where to call.

  • Help in one tap

    Waiter, water, cutlery, napkins or the bill, and they see “On it”.

  • “Menu only” tables

    Guests read the menu and call the team from their phone, and your team takes the order. Busy? Pause guest ordering for a while, and the menu stays open. Orders & kitchen

  • Free or charged water

    You decide. If charged, guests confirm the quantity and price and it's ordered like any item.

Menu import

Have a menu already? Bring it in within minutes.

No typing item by item. A PDF or photos of the menu you have, and the rest is a few steps.

  1. 1

    Copy our instructions

    From the import page, in one tap.

  2. 2

    Send them to any AI assistant

    Gemini, Claude or ChatGPT, with your menu's PDF or photos, then paste its reply into Diyafa.

  3. 3

    Check and import

    Every item with its price, under its category. Fix what needs it, and import them all at once.

Changed your mind? You can undo the import until the day ends.

Payment stays at your cashier.

Diyafa doesn't take money. Guests ask for the bill on their phone, your team gets the request with the amount, and they pay cash or card the way they do now.

And it carries on into Diyafa's other services.

Orders & kitchen

Every order on one screen

Learn more

Floor & tables

Every table in the colour of its state

Learn more

Stock

Counts down from your recipes

Learn more

Questions about ordering.

Do guests need an app or an account?

No. The camera opens the menu in the browser straight away, with no sign-up, password or table number to type.

What if a guest would rather not order on their phone?

Someone on your team takes it on their own phone, and it joins the same table as their friends' orders. Orders & kitchen

Do I have to show guests a countdown?

No, it's your choice. Without it, guests see “Order received”, then “Coming right up” when it's on its way.

Can someone order from home with a photo of the code?

Not if you turn on the location check: orders and staff calls only go through from phones at your place. Anyone can still browse the menu.

What if a code gets shared or photographed?

Give the table a new code, or make it “Menu only”. And the location check, if you use it, stops orders from outside your place. Floor & tables