Your whole place in one system
Less effort. More hospitality.
Guests order from a QR menu at the table, your team works from one screen, and your stock and numbers update with every order. The whole picture, in one subscription.
Free for 14 days, then EGP 499 a month with no commission
- EGP 499 a month, all included
- No commission on orders
- Runs on the phones and tablets you have
- Payment stays on your cashier
At the table
Guests order at their own pace. Your team gets on with hosting.
A QR code on every table, and the phone's camera is all it takes. The menu opens straight away, and guests carry on by themselves from the first order to the bill.
All about ordering, at the table and the counter- 1
Browse the menu
Photos, prices and, if you choose, the stars earlier guests gave each dish.
- 2
Order it their way
Oat milk instead of regular, or a note that it should be extra hot.
- 3
Know the wait
Follow every order from the moment it's accepted, with a countdown if you want one, and friends' orders on the same table.
- 4
The bill in one tap
Your team gets the request with the amount, and payment happens at your cashier as usual.
Your team
From the first order to a cleared table, on one screen.
New orders, the kitchen, what's ready and guest calls, side by side. Your team accepts with one tap, and if you use the countdown, the guest sees when it'll be ready, from your dishes' prep times.
All about orders, the kitchen and your teamNow
New1
Table 4Guest
Just now- 1× Espresso
- 1× LatteOat
Kitchen2
Table 2Guest
6 min ago- 1× Club sandwich
- 1× Lemon mint
Floor
See what every table needs, from where you stand.
Draw your floor once, with the terrace, the counter and every table. From then on each table changes colour with its state, and any that needs your team lights up by itself.
- Blue: waiting for food
- Orange: a new order, the bill, or a call for the team
- Dashed: no orders for a while
Floor
New orderNumbers
Every order updates your stock and your numbers by itself.
Ingredients come off your stock by recipe as soon as an order is accepted, and sales add up as you go. Open Insights and the first thing you see is what needs you: an ingredient running low, or a dish whose rating slipped.
Insights
What needs you, and the numbers behind it
Needs you8
Vanilla syrup is out
2 dishes · 6 missed sales
Beef mince is low
2 dishes
5 more
Order value
EGP 48,320
+9% vs the 4 weeks before
Item prices as entered, before charges. Not revenue.
Orders
712
+6% vs the 4 weeks before
Average order
EGP 68
+3% vs the 4 weeks before
Busy times
Per hour, averaged over the last 8 weeks
Hover or tap for the numbers
Stock that counts down from recipes
Stock
What you have, what's running out, and why it changed
Vanilla syrup
Bar · counted 3 days ago
Beef mince
Freezer · counted yesterday
Chocolate sauce
Bar · counted yesterday
Milk
Fridge · counted yesterday
Oat milk
Fridge · never counted
A rating for every dish
Feedback
What guests say about their visit and each dish.
Overall visit
4.6
128 ratings
By item
- Chicken burger3.9 · 12
- Club sandwich4.6 · 18
- Espresso4.8 · 31
- Latte4.9 · 42
Pricing
One subscription. Everything included.
No plans to choose between and no features locked behind extra fees. Everything you've seen above is in the same subscription.
And you won't pay for:
- Commission on orders
- Special devices
- Setup fees
Diyafa
499EGP / month
Launch price, fixed for as long as you're subscribed.
- QR menu and table ordering
- Bill requests in one tap
- Order and kitchen management
- Floor map
- Stock from recipes
- Insights and a daily report
- A rating for every dish
- Accounts for your team
The first 14 days are free, then pay by InstaPay or Vodafone Cash.
Before you start.
What does EGP 499 include?
Everything: orders, kitchen, floor, stock, insights and ratings, with no commission. It's the launch price for places that join in the first 6 months, and it stays fixed as long as you're subscribed.
Can I pay for a year?
Yes. A year costs ten months' price, EGP 4,990 at the launch price, so two months are free. You pay by InstaPay or Vodafone Cash, like the monthly plan.
How do guests pay?
The way they pay you now: cash or card at your own cashier. Diyafa doesn't take payments; it brings you the bill request with the amount, and once the guest has paid you tap “Paid & clear table” and the table is ready for the next guests.
How do I add my menu?
Photograph it and convert it with any chatbot using the instructions we give you. Diyafa shows you the items to check, and you add them all in one go. We set up the first places with them ourselves.
Do I need to set up stock to start?
No. Start with your menu and tables, and add recipes and stock whenever you want. From then on, every order counts it down.
All about stock and recipesWhat happens after the trial?
You pay and carry on. If you're late paying, you get 3 days' grace; after that Diyafa pauses until you pay, and your menu, tables and history stay saved.